NOT KNOWN FACTS ABOUT KABAB WRAPS

Utilize a Dutch oven or pot with straight edges. The goal over the steaming stage is to help keep the steam inside of, and deep, straight edged pots are greater at retaining steam. Steaming the Biryani in the OvenRight after resting, knead the dough yet again into a smooth ball. Roll the dough out right into a log. Slash the log into 8 equal-sized